Pairings | Moroccan spices
Pigeon 'tagine' with Jaboulet Ainé Hermitage La Chapelle 1994
Posted on November 30 2009 at 07:44
I came across this pairing at Chris and Jeff Galvin’s newly opened Galvin La Chapelle in Spitalfields in the City where they have a vertical of vintages, some of which are available by the glass. As I observed in my review on decanter.com it’s not a cheap option but if you’ve never tasted an old vintage of Hermitage la Chapelle here’s a chance to do so.